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Tuesday, July 1, 2014

Peter Piper Picked a Peck of Pickled Peppers


These little beauties will soon be covered in olive oil and garlic salt and hitting the frying pan.



And my mint is ready for a nice herbal tea... or some hemp oil and tea tree soap. 


And last but not least, this little bud is what will soon be an eggplant. I love eggplant. 


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